The Maven's Fudge Brownies

"This originates from the the Maven bakery in Santa Fe. This is now my favourite brownie recipe!"
 
The Maven's Fudge Brownies created by CoffeeB
Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat the oven to 180 degrees Celsius Grease and line a 30cm square pan with silicone paper.
  • Combine the chocolate, butter, cocoa powder and oil in a bowl over a pan of simmering water, stirring. Cool slightly.
  • Beat the eggs, vanilla, coffee and sugar with an electric mixer on medium speed for about 10 minutes or until thick and pale. Fold the warm chocolate mixture into the egg mixture until combined, then fold in the flour and walnuts until just combined.
  • Pour the mixture into the pan and bake for about 4o minutes or until a skewer inserted into the centre comes out with a few moist crumbs, but is not sticky.
  • Cool completely in the pan before turning out and cutting into 16 squares-dust with icing sugar before serving.
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RECIPE MADE WITH LOVE BY

@Noo8820
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@Noo8820
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"<p>I live in Adelaide,South Australia,with my wonderful husband,and our two beautiful children. <br />We are originally from Suffolk in England,but moved out here in 2009.<br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt=/ /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg border=0 alt=Photobucket /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/1234HitAMPage_Size1.png alt=/ /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/i-connected-125.jpg border=0 alt=Photobucket /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt=/ /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /><img src=http://i194.photobucket.com/albums/z230/Lainey6605/gimme-5-sm1.jpg border=0 alt=Gimme /><img src=http://i26.photobucket.com/albums/c105/jewelies/Dryandra-1-1.jpg alt=/ /><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/170ae11e.jpg alt=/ /><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/recipetag2-1.jpg alt=/ /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/holidayprmr2.jpg alt=/ /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /></p>"
 

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  1. justagirl
    These look wonderful, but I wish the ingredient list was revised to simpler terms.
     
  2. KateL
    Intense brownies! I didn't do the math on the pan size until too late -- a 30mm square pan is a 12-inch square pan, which holds the equivalent of an 8-inch square pan AND a 9-inch square pan. I put all into a 9-inch pan, and extended the baking time by at least 20 minutes. Due to my error, the edges were overdone just to get the middle to the right stage. The overbaked brownies didn't excite me, but the moist, chewy interior bars were utter delight! Would anyone actually cut this recipe into only 16 pieces? Because they were so intense, I cut into 56 pieces. I will make this recipe again, scaling back to 3 eggs to fit the 9-inch pan to the correct depth. I bought a pound of caster sugar, but that was about 1/4 cup short of the required amount for the full recipe; so I added superfine sugar to make up the difference. I was able to see how fine a powder the caster sugar was; next to it the superfine sugar was noticeably more granular -- at least I knew better than to use confectioner's sugar (which has cornstarch mixed into it). I used Ghiradelli 60% Cacao dark chocolate chips and Dutch processed cocoa. I used instant Folgers, but next time I will use instant espresso. I might increase the pure vanilla extract next time as well. Made for Please Review My Recipe tag game.
     
  3. KateL
    The Maven's Fudge Brownies Created by KateL
  4. Dienia B.
    i used 1 cup butter and baked at 350 for 1 hour i think i would not cook that long for the pan i used . this makes alot of brownies that are AWESOME it is a little work true but they taste great the batter is fluid dont worry about it .
     
  5. CoffeeB
    The Maven's Fudge Brownies Created by CoffeeB
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