Recipe is from Kraft.
Serving Size: 1 (531) g
Servings Per Recipe: 1
Calories: 514
Calories from Fat 148 g 29 %
Total Fat 16.5 g 25 %
Saturated Fat 7.4 g 36 %
Cholesterol 60.8 mg 20 %
Sodium 1438.9 mg 59 %
Total Carbohydrate 61.5 g 20 %
Dietary Fiber 5.1 g 20 %
Sugars 35.2 g 140 %
Protein 35.2 g 70 %