"The Man's" Taco Dip

"This a wonderful hot dip for chips that seems to attract men (everytime we serve it, the men are always gathered around this dish)"
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
40mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Mix cream cheese and sour cream until a soft mixture.
  • Add taco seasoning and bean dip.
  • Add 3/4 of cheese and pour into a baking dish.
  • Add remaining cheese on top.
  • Bake at 350 deg for 20 to 30 minutes or until golden brown.
  • Serve with torillla chips.

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Reviews

  1. 2Bleu
    This recipe was recommended by Chef #174096. We used low-fat products including a mexican cheese blend for the topping. We also used a can of Hormel chili with beans that we had in the pantry in lieu of the bean dip. We really enjoyed this. Thanks for posting. :)
     
  2. Starrynews
    This was great. I used a combo of fat free and reduced fat ingredients, and a 15.5 oz jar of pinto bean dip, and it was rich and creamy with a great taste. Everyone really enjoyed it. Thanks for sharing!
     
  3. Merlot
    I served this over Memorial weekend and everyone loved it. The only problem is I should have made a double batch...it went THAT fast. (I added some sliced black olives on top just because I wantd to use them up.) This is a great recipe when you need to come up with a quick appetizer that tastes wonderful. Thanks again DebK for sharing ANOTHER great recipe.
     
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RECIPE SUBMITTED BY

I live in Michigan but lived in NC most of my life. I am a comfort cook and my husband is a gourmet cook, so I cook during the week and then we have fabulous food during the weekend. Of course, most of our friends come over during the weekends. We love to go out to eat and then copy the food when we come home.
 
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