The Lodge at Sedona Corn, Jalapeno and Peanut Soup

Recipe by Molly53
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt 3 tablespoons butter over medium heat in a large saucepan; add next four ingredients and cook until tender.
  • Add peanut butter and stir until completely incorporated.
  • Add chicken broth and corn, reduce heat and simmer for 15 minutes.
  • Remove from heat, stir in cream; quickly stir in remaining butter.
  • Ladle into individual bowls and garnish with cilantro.