THE Lemon Syrup Recipe

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READY IN: 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Juice the lemons, put juice and the rest of the lemon in a large pot or jug.
  • Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.
  • when cooled strain into bottles.
  • mix with ice cold water (flat or fizzy) approx 1:6 ration or to taste.
  • store in the fridge.
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