The Last Peanut Butter Cookies Recipe You'll Ever Try

Recipe by momofallboys
READY IN: 25mins




  • Cream peanut butter and margarine, add sugars and mix well.
  • Add eggs and mix until creamy.
  • Add remaining ingredients.
  • Chill for one hour-I usually skip this step and chill between batches.
  • Drop by teaspoonful onto cookie sheets- do not flatten.
  • Bake at 325°F for 15 minutes.
  • Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.
  • Edited to add - Immediately after the cookies are completely cooled I always transfer them to an airtight container. Several posters have mentioned the cookies get hard if you leave them out. I have never had that problem - these cookies have always stayed soft and moist if they are stored in an airtight container.