The Lady's Peach Shortcake - Paula Deen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Shortcakes
  • 4
    cups Bisquick
  • 12
    cup sugar
  • 1 12
    cups milk
  • 2
    tablespoons melted butter
  • 1 12
    teaspoons almond flavoring
  • Peaches
  • 6
    peaches
  • 1
    teaspoon fruit fresh (fruit preservative)
  • 1
  • 1 12
    cups sugar
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DIRECTIONS

  • Preheat oven to 400°.
  • To make shortcakes, mix together bisquick, sugar, milk, butter and almond flavoring.
  • Pour into 12 well greased muffin tins and bake for 15 to 20 minutes.
  • Cool for 5 minutes and remove from pan.
  • Peel, core and slice peaches and immediately sprinkle with Fruit Fresh to prevent peaches from turning brown.
  • Add a splash of warm water to the peaches to moisten.
  • Stir sugar into peaches, cover and refrigerate until ready to use.
  • To serve, split biscuit in half and place bottom on plate.
  • Top with a scoop of vanilla ice cream and place top half of biscuit over ice cream and fruit.
  • Top with more peaches and then a bit of whipped cream.
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