The Lady's Brunch Burger

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READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
  • Season liberally, with House Seasoning.
  • Form 3 hamburger patties.
  • Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
  • Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
  • Fry bacon in a hot pan until crisp.
  • Remove and drain on paper towels.
  • Set aside.
  • While burgers are cooking, heat a non-stick pan, over medium heat.
  • Add 2 tablespoons butter.
  • Crack 3 eggs into the pan.
  • Cook until the yolks are just set and still slightly runny and remove.
  • Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
  • Top each burger with 2 pieces of bacon and a fried egg.
  • House Seasoning:
  • Mix ingredients together and store in an airtight container for up to 6 months.
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