The Lady and Sons Hoecakes
The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table
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READY IN: 17mins
SERVES: 18
YIELD: 18 hoecakes
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup self-rising cornmeal
- 2
- 1tablespoon sugar
- 1⁄4cup buttermilk
- 1⁄3
- 1tablespoon water
- 1⁄2cup bacon grease
- 2cups vegetable oil
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DIRECTIONS
- mix all ingriedients except oil.
- heat oil in a skillet over medium heat.
- drop mixture by spoonfuls into hot oil.
- use about two tablespoons of batter per hoecake.
- brown until crisp and turn and brown on other side, about two minutes on each side.
- drain on paper towels or brown paper bag.
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