The Lady and Sons Hoecakes
"The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table"
- Ready In:
- 17mins
- Ingredients:
- 9
- Yields:
-
18 hoecakes
- Serves:
- 18
ingredients
- 1 cup self rising flour
- 1 cup self-rising cornmeal
- 2 eggs
- 1 tablespoon sugar
- 1⁄4 cup buttermilk
- 1⁄3 cup water, plus
- 1 tablespoon water
- 1⁄2 cup bacon grease
- 2 cups vegetable oil
directions
- mix all ingriedients except oil.
- heat oil in a skillet over medium heat.
- drop mixture by spoonfuls into hot oil.
- use about two tablespoons of batter per hoecake.
- brown until crisp and turn and brown on other side, about two minutes on each side.
- drain on paper towels or brown paper bag.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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