The King’s Butternut Squash (Pumpkin) Soup

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, remove seeds and cut the pumpkin into medium sized chunks.
  • Place in a medium to large saucepan along with chicken stock, chopped onion, sliced spring onions, and peeled and chopped tomatoes.
  • Simmer until vegetables are tender, then puree in a blender or food processor.
  • Return vegetable puree to saucepan.
  • Add cream, lemon juice, curry powder and brown sugar, and season to taste with salt and freshly ground pepper.
  • Reheat to blend, but do not boil.
  • Serve hot or chilled with whipped cream and chives to garnish.
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