The Kind Diet Thumbprint Jam Cookies - Alicia Silverstone Recipe
Featured on Oprah, from Alicia Silverstone's recipe - these would be a healthful, fast food alternative to toast and jam or sugar cereals for kids in the morning
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READY IN: 45mins
SERVES: 30
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup rolled oats
- 1cup almonds
- 1cup spelt flour
- 1⁄2
- 1⁄4cup maple syrup
- 1⁄4cup brown rice syrup
- 1cup jam, of your choice
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DIRECTIONS
- Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
- Pour into a large bowl and add the spelt flour.
- Combine the oil with the maple syrup and brown rice syrup. Mix well.
- Combine the wet and dry ingredients and mix well.
- Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet.
- Make an indentation with your thumb into the center of each cookie.
- Fill each cookie with a teaspoonful of jam.
- Bake at 350 degrees for 15 minutes.
- NOTE: Tiptree makes the best jams - with the purest ingredients -- the raspberry seedless is awesome, the morello cherry jam, all of them really - amazon.com has them online.
- Also, you could substitute any nut flour or gluten-free flour [pamela's pancake and baking mix is widely accepted as one of the best - also available on amazon.com].
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