The Kentucky Maid

Submitted by januarybride

"Per Wine Enthusiast Magazine, recipe adapted from Sam Ross of Milk & Honey, New York City"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 1

ingredients

• 3⁄4 ounce simple syrup
• 1 ounce lime juice
• 2 ounces Bourbon
• 5 -6 mint leaves
• 1⁄4 cucumber, cut into 5 thin slices

directions

1. Muddle mint, cucumbers, lime juice and simple syrup in shaker. Bruise, but don’t abuse. Add bourbon. Shake with ice and strain into a chilled double old fashioned glass.
2. Garnish with mint sprig and a cucumber slice.