Per Wine Enthusiast Magazine, recipe adapted from Sam Ross of Milk & Honey, New York City
Serving Size: 1 (159) g
Servings Per Recipe: 1
Calories: 182.6
Calories from Fat 0 g 0 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.7 mg 0 %
Total Carbohydrate 5.2 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 1.7 g 6 %
Protein 0.6 g 1 %