The Juiciest Homemade Beef Burger Recipe With Simple Ingredients

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together; minced meat, eggs, chopped onion and coriander, mustard and tomato ketchup, ginger and garlic paste, black pepper and salt.
  • Cover the mixture with a cling film and refrigerate for 45 minutes to 1 hour.
  • Take out the mixture and make patties of the mixture.
  • Heat some Extra Virgin Olive Oil in a nonstick pan.
  • Fry the patties for 3-4 minutes on each side on medium heat.
  • In another pan, sauté the sliced onion in barbeque sauce and set aside.
  • Heat both sides of each burger bun on a tava griddle.
  • Spread mayonnaise on the inside of the burger buns, place the beef patty, and top it with cheese slice, mustard, and sautéed onions and make a sandwich.
  • Pat the burger on the tava griddle again for an extra crispy burger bun from the outside.
  • Serve with French fries, or have as it with your favorite beverage!
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