The "i Don't Like Meatloaf" Meatloaf

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a large bowl- mix together well (using hands, as gross as it may be).
  • Mold mixture into a"loaf", place into 8x11 baking dish (I try to make sure the meatloaf doesn't touch the sides, it makes for easier cleanup).
  • Spread more ketchup on the top of the meatloaf.
  • Bake at 350 for 50 minutes to an hour.
  • My favorite sides to go with this are mashed potatoes and green beans.
  • You can be creative with this recipe- use spicy sausage if you like spicy; sage if you like that taste, etc You can also add chopped onions, green peppers, or salsa- I don't, but only because my kids won't eat it.
  • (Bonus: if your kids are veggie haters like mine- they never even notice the mushrooms).
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