The Hot Hamburger

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter or 3 tablespoons oil
  • 3
    large yellow onions, thinly sliced
  • 1
    cup beef gravy (homemade)
  • 1
    lb ground beef, shaped into 2 burgers
  • 4
    cups frozen shoe-string French fries
  • 2
    slices white bread, toasted
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DIRECTIONS

  • In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.
  • Prepare gravy and keep warm.
  • Grill or fry hamburgers to desired degree of doneness.
  • Cook french fries in the oven according to package directions.
  • Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.
  • Remove fries from oven and place half on each slice of toast.
  • Cut each burger into bite-size pieces and place on top of fries.
  • Ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.
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