The Hangover Cure Burger (Spicy Bacon, Egg and Cheese Burger)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix hamburger, jalapenos, green onion, Worcestershire sauce, and black ground pepper. Mix only enough to combined. Shape into 4 burgers and lightly sprinkle with seasoning salt and garlic powder to taste.
  • Let sit in fridge to rest and let the flavors mingle for 15-20 minutes.
  • Meanwhile mix up your sauce and cut your veggies.
  • Sauce: In bowl whisk together mayo, horseradish, garlic, Tabasco and cayenne pepper. Place in fridge until time to build burgers.
  • Grill each burger to your preferred wellness. You may use broiler or outside BBQ, your choice.
  • Heat Oven to 400°F.
  • Once burgers are done, get out a large frying pan and coat with non-stick cooking spray. Heat pan on High heat until pan get nice and hot. Crack your four eggs seperately and break the yolk. Turn heat to Med-high. Cook about 2 min per side, or until egg is cooked "over hard" (all yolk and whites are completely cooked, not over cooked). Once all four eggs are individually cooked, place them on a plate with a spatula.
  • Split your buns and toast in oven for about 3-4 minutes or until lightly toasted. Spread about a heaping tablespoon of sauce from fridge onto each inner side of toasted buns.
  • Build burger as follows:
  • Bottom half of bun w/ sauce.
  • 2 kosher dill pickle slices.
  • hamburger patty.
  • pepperjack cheese.
  • bacon slice (2 halves side by side).
  • Fried egg.
  • American cheese.
  • 1 oz deli ham.
  • tomato slice.(optional).
  • onion slice.
  • lettuce leaf.
  • top of bun w/ sauce.
  • Insert each burger with two toothpicks, one on each side. Cut in half (making sure there is a toothpick on each side) and serve.
  • So big you won't need chips or fries. Great to split in half and share too!
Advertisement