The Great Kiwi Mince Pie Filling

From Essentially Food magazine

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Brown mince in a heavy saucepan in a little oil.
  • Add vegetables, herbs, stock and simmer for 1 hour.
  • Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
  • Season to taste and then cool.
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RECIPE MADE WITH LOVE BY

@Kitchen__Princess
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@Kitchen__Princess
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"From Essentially Food magazine"
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    From Essentially Food magazine
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