The Great Canadian Butter Tart

READY IN: 1hr
SERVES: 8-12
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined.
  • Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously.
  • Place circles of unbaked pie pastry into cornmeal-sprinkled muffin pans or silicone muffin cups. Paper cups work in a pinch as well.
  • Fill the shells 3/4 full and bake until the pastry is lightly browned, approximately 20 minutes. For a runnier tart reduce baking time to 15-17 minutes.
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