The Gardenburger

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the boiling water to the bulger wheat in a small bowl and let sit for about 1 hour.
  • Steam the quartered mushrooms for 10 minutes.
  • Remove.
  • Steam the onions for 10 minutes.
  • Remove.
  • Keep mushrooms and onion seperate.
  • Add 1/2 cup water to the oats and let them soak for 10 minutes.
  • Drain excess water from oats and bulger.
  • Combine the grains with the mushrooms, rice, cheeses and spices in a food processor and pulse 5 times or until ingredients are chopped fine but NOT pureed.
  • Pour mixture into a bowl and add the steamed onion and cornstarch, mix well.
  • Preheat oven to 300 degrees.
  • Lightly oil a baking sheet.
  • Lightly oil a skillet.
  • Form mixture into patties and brown in skillet on both sides and remove to baking sheet.
  • Bake for 25 to 30 minutes, turning half way through baking.
  • These can be frozen after cooled.
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