The French Shandy

Name: The French Shandy
Prep time: 5 min
Total time: 5 min
Yield: 1-2 serving(s)
Ingredients: 3 ounces lemonade (I used sugar free with great results); 1 1/2 ounces St. Germain elderflower liqueur; 12 ounces beer; 1 lemon, wheel (to garnish)

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Recipe by januarybride

As Eddie Money would say, "I think I'm in love. . .love, love, love, love." WOW is this a good one. If you are going to serve it over ice, the ingredients are right on the money. If you are drinking it straight, you may want to decrease the lemonade to 2 oz and try it before adding the last 1 oz. I used a Peach flavored unfiltered wheat beer and I thought this was out of this world yummo. Recipe from Fond restaurant in Edwardsville, IL.