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The Filipino Elvis Sandwich

The Filipino Elvis Sandwich created by threeovens

F.C won't let me put in the ingredient Halayang Ube–a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .

Ready In:
13mins
Serves:
Units:

ingredients

  • 3 tablespoons butter
  • 1 ripe saba bananas, cut lengthwise in 1/4-inch thick slices or 1 banana
  • 2 slices white bread
  • 2 tablespoons purple yams (Ube)
  • 3 tablespoons butter

directions

  • Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
  • Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
  • Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.
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RECIPE MADE WITH LOVE BY

@momaphet
Contributor
@momaphet
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"F.C won't let me put in the ingredient Halayang Ube–a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional ."
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  1. threeovens
    The Filipino Elvis Sandwich Created by threeovens
    Reply
  2. threeovens
    I liked this sandwich a lot, I did fry the bananas first and used my own Halayang Ube. I also used a small Portuguese roll instead of sliced bread.
    Reply
  3. momaphet
    F.C won't let me put in the ingredient Halayang Ube–a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .
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