The Filipino Elvis Sandwich

photo by LucyS-D

- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
- Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
- Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.
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RECIPE SUBMITTED BY
momaphet
United States