The Filipino Elvis Sandwich
1
Person talking
F.C won't let me put in the ingredient Halayang Ube–a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .
- Ready In:
- 13mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 tablespoons butter
- 1 ripe saba bananas, cut lengthwise in 1/4-inch thick slices or 1 banana
- 2 slices white bread
- 2 tablespoons purple yams (Ube)
- 3 tablespoons butter
directions
- Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
- Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
- Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@momaphet
Contributor
@momaphet
Contributor
"F.C won't let me put in the ingredient Halayang Ube–a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional ."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
I liked this sandwich a lot, I did fry the bananas first and used my own Halayang Ube. I also used a small Portuguese roll instead of sliced bread.Reply
-
F.C won't let me put in the ingredient Halayang Ube–a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .
