The Filipino Elvis Sandwich

Recipe by momaphet
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 1
    ripe saba bananas, cut lengthwise in 1/4-inch thick slices or 1 banana
  • 2
    slices white bread
  • 2
    tablespoons purple yams (Ube)
  • 3
    tablespoons butter
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DIRECTIONS

  • Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
  • Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
  • Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.
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