The Easiest Spanish Rice

Recipe by Nikki Kate
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
  • Stir in the salsa and broth.
  • Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
  • Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
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