The Easiest Spanish Rice

"This Spanish rice is the best I've ever had. It is very easy to put together."
 
The Easiest Spanish Rice created by gailanng
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
  • Stir in the salsa and broth.
  • Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
  • Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Nikki Kate
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. gailanng
    I'm so full, I won't be able to eat for days ... OMG, are those cookies? 5 Stars
     
  2. gailanng
    The Easiest Spanish Rice Created by gailanng
  3. Juenessa
    The Easiest Spanish Rice Created by Juenessa
  4. Juenessa
    I made this rice to go with Kittencal's recipe #201607. It is so, so easy to make and the taste is wonderful. My rice was fluffy~not sticky and the salsa gave it a wonderful, spicy taste. My family really enjoyed this side dish. Thanks, Nikki!
     
  5. Vseward Chef-V
    This really is EASY to make. I've been looking for a great spanish rice without all the veggies (picky boys) and this one was a hit! I will be making this rice like this alot! I'm so glad I tagged it! It's definitely a *keeper* I served it along side Engrossed's Recipe #206809 and the two were fabulous together. Thanks so much for this one. ~V
     
Advertisement

Find More Recipes