The Easiest Spanish Rice
This Spanish rice is the best I've ever had. It is very easy to put together.
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INGREDIENTS
Nutrition- 1⁄2tablespoon vegetable oil
- 1⁄2cup long grain rice
- 1
- 10 1⁄2ounces can chicken broth
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DIRECTIONS
- Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
- Stir in the salsa and broth.
- Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
- Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
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