The Easiest Luxury Chicken Liver Pate

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READY IN: 5hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut the apple and onion roughly into chunks.
  • Heat 1 portion of the butter in a frying pan over a medium heat.
  • Add the apple and onion to the pan and fry for 6-8 minutes until the onion is translucent.
  • Add the thyme combine and cook for a further 2 minutes then transfer to a food processor.
  • Put the same frying pan back on a medium heat and add another portion of butter.
  • Once the butter has melted add the chicken liver and a pinch of salt and pepper then cook for approximately 10 minutes or until cooked through.
  • Transfer to the food processor with the first ingredients.
  • Blend until smooth and then allow to cool for 10 minutes at room temperature whilst still in the food processor.
  • Add another portion of butter, the lemon juice, cream, salt, and brandy to the food processor and pulse until combined.
  • Pour the pate into a serving dish.
  • Melt the remaining butter and pour over the top of the pate to seal.
  • Cover and refrigerate for at least 5 hours before serving.
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