The Easiest Crock Pot Chicken

Submitted by BeccaB3c

"From an email I received this morning! I'm sure you could substitute any kind of chicken you have or prefer."

 

• Ready In: 7hrs 5mins
• Ingredients: 4
• Serves: 4-5

ingredients

• 4 -5 frozen boneless skinless chicken breast halves
• 1 (2 ounce) envelope dry onion soup mix
• 9 ounces Heinz Chili Sauce (3/4 of a 12 ounce jar)
• 1 (8 ounce) jar grape jelly or (8 ounce) jar grape jam

directions

1. Mix the jam and chili sauce together till blended.
2. Place the frozen chicken in the crock pot.
3. Sprinkle the dry onion soup over the chicken pieces, lifting the pieces so some of the dry mix gets on all of the chicken.
4. Pour in the sauce mixture and spread around on chicken.
5. Cover the crock pot and set on high for up to 7 hours.

Reviews

[Chef Eric on the Si]

good good good

 

[Cinda Lu]

I must have overcooked this recipe, the flavor was good, but my chicken was too dry. I have often used the grape jelly, chili sauce with smokies and meatballs with good results. White meat chicken tends to dary out easily, but thanks Bec for the recipe.