The Easiest Cheesecake Ever

READY IN: 20mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) box of shirriff cheesecake mix (or any brand that your grocery store carries)
  • 1
    (500 ml) container Cool Whip (the large container,thawed in the fridge)
  • 1
    (18 ounce) can of your favorite pie filling
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DIRECTIONS

  • Prepare the cheesecake mix as instructed on the box.
  • Once the graham cracker crust is completed (I use a medium springform pan for this), and the cheesecake mix is made up, add the tub of thawed Cool Whip to the cheesecake mix.
  • Mix together and spread over the graham cracker crust.
  • At this point, refrigerate the cake to set.
  • Once set, remove the sides of the springform pan.
  • Spoon the pie filling of your choice over the top of the cheesecake.
  • Serve and enjoy!
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