The Dove's Nest White Chili
This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 3
- 2
- 6tomatillos, chopped
- 1medium jalapeno, seeded,minced
- 2cups chicken stock
- 1(7 ounce) can chopped green chilies
- 2cups chopped cooked chicken
- 1⁄2teaspoon oregano
- 1⁄2teaspoon cumin
- 1⁄4cup chopped cilantro
- 2
- 1tablespoon fresh lime juice
- salt and pepper
- shredded monterey jack cheese
- fried corn tortilla strips
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DIRECTIONS
- Heat the olive oil in a large stockpot over medium-high heat.
- Add the onion.
- Saute for 3 to 5 minutes or until softened.
- Add the garlic.
- Cook for 1 to 2 minutes longer.
- Do not brown.
- Add the tomatoes, tomatillos and jalapeno.
- Cook until the tomatillos are tender, stirring occasionally.
- Add the chicken stock, green chilies, chicken, oregano, cumin, cilantro, beans and lime juice.
- Cook until heated through, stirring frequently.
- Season with salt and pepper.
- Ladle the chili into serving bowls.
- Serve garnished with a dollop of sour cream, shredded cheese and fried tortilla strips.
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