The Devil's Beef Tub

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Rub the beef with oil and season with salt and pepper.
  • Place it in a roasting pan and roast for 30 to 40 minutes or until meat reaches desired doneness, for example 130°F for rare, 140°F for medium-rare.
  • Remove the meat from the oven when the temperature is 10 degrees shy of desired doneness since roast will finish cooking as it rests.
  • Add the shallot to roasting pan.
  • Heat the Drambuie in a small saucepan over low heat until warmed.
  • Pour the Drambuie over the beef and quickly ignite, using a long match.
  • When the flame goes out, remove the beef to a serving platter and hold, loosely covered.
  • Add the flour to the roasting pan and cook over medium heat, stirring constantly, for 1 minute.
  • Whisk in the beef broth, mustard and Worcestershire sauce.
  • Bring to a boil and whisk until smooth.
  • Season to taste with salt and pepper.
  • Transfer to gravy boat.
  • Slice the beef and serve with sauce.
  • Quit drooling and eat it.
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