The Dessert Bible's Vanilla Pudding

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch and salt in a medium saucepan.
  • Whisk in about 1/3 cup of the half-and-half, until smooth.
  • Whisk in the remaining half-and-half until well combined.
  • Cook over medium heat, stirrying constantly and gently until thickened (about 5 minutes, but the time will vary).
  • Reduce heat to low and continue to heat, stirring gently until the mixture reaches a simmer.
  • Cook one minute more over low heat, not stirring, then remove from heat.
  • Fold in vanilla and pour pudding into 4 serving dishes.
  • The book doesn't say, but I presume that you could serve this either warm or chilled.
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