The Dark Side
"Recipe and photo courtesy of Datz Restaurant Group"
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photo by MorganZuch
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cocktail
ingredients
- 1 ounce krakken dark rum
- 1⁄2 ounce Creme de Cacao, dark liquor
- 1⁄2 ounce Galliano, ristretto
- 1⁄2 ounce black glitter gel syrup
- 3 ounces milk stout beer or 3 ounces chocolate stout
- mini glow stick, in red
directions
- Combine Krakken, Cocoa Dark, Galliano Ristretto and glitter syrup in a mixing glass.
- Stir to chill.
- Strain into milk stout or chocolate stout.
- Add red mini glow stick.
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RECIPE SUBMITTED BY
MorganZuch
Tampa, Florida
Like a well-balanced cocktail, Morgan Zuch is equal parts cocktail consultant, spirits lover and manager. And in her current role as Beverage Director of Datz Restaurant Group, her profile is evolving far beyond the bar.
A Level One Cicerone and WSET Sommelier, her drive for learning and experimenting with flavors has led to several accolades, including regional winner for National Restaurant Association's 'Star of the Bar' competition; national finalist for Veev's 'A Better Way to Drink' Challenge; invitations to the prestigious Camp Runamok; and two-time winner of Creative Loafing's Margarita Wars.
Still, this USBG member and ambassador is most comfortable behind the bar, revving up cocktail menus to reflect seasonal trends and creative riffs on classic cocktails.
