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The Dampest, Darkest, Deadliest Brownies of All Time

I found this in a local newspaper several years ago. The title is 100% accurate!

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Coat a 9-inch-square baking pan with nonstick cooking spray.
  • In a large, heavy-bottomed saucepan over medium heat, begin melting the butter.
  • When it is half melted, add the chocolate.
  • Remove from heat and stir until the butter and chocolate are completely melted.
  • Stir in the sugar, salt, vanilla and eggs until smooth.
  • Stir in the flour until well-combined.
  • Mix in the chocolate chips.
  • Pour and scrape the batter into the prepared pan.
  • Bake for 20-25 minutes, until the top is dry but the center is still damp.
  • Do not overbake.
  • Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes.
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RECIPE MADE WITH LOVE BY

@bunkie68
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@bunkie68
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"I found this in a local newspaper several years ago. The title is 100% accurate!"
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  1. begginer cook
    these brownies were bomb diggidy doodle
    Reply
  2. 89240
    These are good, but not as good as i had expected. I found them to be too sugary sweet and not chocolate-y enough. Also 375 was too hot, and i had to lower it to about 350 because the edges were cooking too quickly. I probably wouldn't make them again, but my family still enjoyed them. Thanks.
    Reply
  3. sugarpea
    Excellent brownie! When I went to get the chocolate chips out, I discovered we didn't have any. I decided to go ahead and make them anyway. I think I probably would prefer them without the chips. They were definitely chocolatey enough and I enjoyed the smooth creamy texture without the interference of crunchy chips. Thanks, Bunkie, for a great brownie!
    Reply
  4. bunkie68
    I found this in a local newspaper several years ago. The title is 100% accurate!
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