The Dampest, Darkest, Deadliest Brownies of All Time
I found this in a local newspaper several years ago. The title is 100% accurate!
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READY IN: 45mins
YIELD: 20 brownies
UNITS: US
INGREDIENTS
Nutrition- nonstick cooking spray
- 1⁄2cup unsalted butter
- 4ounces unsweetened chocolate, broken in pieces
- 1 3⁄4cups dark brown sugar
- 1pinch salt
- 2teaspoons vanilla extract
- 3
- 1
- 3⁄4cup semi-sweet chocolate chips
DIRECTIONS
- Preheat oven to 375 degrees.
- Coat a 9-inch-square baking pan with nonstick cooking spray.
- In a large, heavy-bottomed saucepan over medium heat, begin melting the butter.
- When it is half melted, add the chocolate.
- Remove from heat and stir until the butter and chocolate are completely melted.
- Stir in the sugar, salt, vanilla and eggs until smooth.
- Stir in the flour until well-combined.
- Mix in the chocolate chips.
- Pour and scrape the batter into the prepared pan.
- Bake for 20-25 minutes, until the top is dry but the center is still damp.
- Do not overbake.
- Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes.