The Dampest, Darkest, Deadliest Brownies of All Time

Recipe by bunkie68
READY IN: 45mins




  • Preheat oven to 375 degrees.
  • Coat a 9-inch-square baking pan with nonstick cooking spray.
  • In a large, heavy-bottomed saucepan over medium heat, begin melting the butter.
  • When it is half melted, add the chocolate.
  • Remove from heat and stir until the butter and chocolate are completely melted.
  • Stir in the sugar, salt, vanilla and eggs until smooth.
  • Stir in the flour until well-combined.
  • Mix in the chocolate chips.
  • Pour and scrape the batter into the prepared pan.
  • Bake for 20-25 minutes, until the top is dry but the center is still damp.
  • Do not overbake.
  • Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes.