The Dagwood Sandwich

"You can make this as big and/or thick as you want depending on the size of the bread slices. Cutting in 1/4's like a club sandwich and topping with an olive skewered by a toothpick is recommended. Enjoy!!"
 
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Ready In:
5mins
Ingredients:
13
Serves:
1-2
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ingredients

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directions

  • Layout the 3 bread slices.
  • On first slice spread mayonnaise, layer cucumber slices, cheddar cheese, 1/2 of the lettuce, 1 tomato slice, ham and top with spreaded mustard.
  • Add second piece of bread on top.
  • Spread horseradish and relish.
  • Layer onion, second tomato slice, swiss cheese, second half of the lettuce and turkey.
  • Add third piece of bread (spread bottom with mayonnaise if desired).

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RECIPE SUBMITTED BY

I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast. <br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school. <br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
 
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