The Classic Rhode Island Grinder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
  • On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
  • Add as much lettuce/greens as desired.
  • Continue to place layers of Italian meats and cheese on the roll.
  • Top the filled side of the torpedo roll with the other side of the roll.
  • Press firmly together and slice in half at an angle.
  • NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.
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