The Classic Pesto
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
ingredients
- 3 cups packed basil leaves
- 2 large fresh garlic cloves
- 1⁄2 cup pine nuts
- 3⁄4 cup fresh grated parmesan cheese
- 1⁄2 cup olive oil
- 1⁄4 cup of melted butter
- salt
directions
- Combine everything in a food processor on low speed. After initial chopping / blending – speed it up to work the pesto into a smooth paste. Add salt to taste.
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RECIPE SUBMITTED BY
Country Chef
United States