The Champion of Roast Beef Sandwiches

READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    tablespoon dry onion soup mix
  • 1
    tablespoon prepared horseradish, drained
  • 18
    teaspoon pepper
  • 8
    slices jewish rye bread
  • 12
    lb thinly sliced deli roast beef
  • lettuce, to desired amount
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DIRECTIONS

  • In a small bowl, combine the first four ingredients; mix well.
  • Spread 1 tbsp on each slice of bread.
  • Top four slices with roast beef and lettuce; cover with remaining bread.
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