The Champion of Roast Beef Sandwiches

Submitted by The Range Rover

"A very tasty sandwich that you must taste. Try this with my spicy mustard spread."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup sour cream
• 1 tablespoon dry onion soup mix
• 1 tablespoon prepared horseradish, drained
• 1⁄8 teaspoon pepper
• 8 slices jewish rye bread
• 1⁄2 lb thinly sliced deli roast beef
• lettuce, to desired amount

directions

1. In a small bowl, combine the first four ingredients; mix well.
2. Spread 1 tbsp on each slice of bread.
3. Top four slices with roast beef and lettuce; cover with remaining bread.

Reviews

[Michelle S.]

Talk about TASTY!!! The spread is to die for! I thoroughly enjoyed this sandwich and I usually do not care for a cold lunch! I will be making this one often! I topped it with paper thin sweet onion slices for extra crunch....I just loved it! Thanks for the impressive recipe Drago!

 

[Maito]

Really liked the sauce on these, all the amounts had the right balance of flavors, well enjoyed.

 

[puppitypup]

We liked it! I would definitely make this sandwich again, and cut the amount of the dry soup mix in half next time. I made it with tortillas as wraps and added diced onion too. Thanks for a great idea Gayla! Please see my rating system as I rate tougher than most.

 

[GaylaJ]

Nice sandwich, but I really can't say I was very fond of the sauce. My husband did like it, though. I think I would have preferred to just put the horseradish and a slice of red onion on the sandwich in lieu of the sauce, but thanks for sharing your recipe!

 

[Mia Bella]

Yum! This is so so good! I'm making sandwiches for a get together and wanted to add something special besides the old-standby mustard/mayo. This will do it! Will be making this often. Would also be great with prime rib or any good cut of meat. Thank you!