The Cavorting Chef's Fabulous Fruit Pizza

Recipe by Brenda.
READY IN: 40mins


  • 1
    (18 ounce) package refrigerated sugar cookie dough (Like Pillsbury)
  • 1
    (8 ounce) package cream cheese, softened
  • 7
    ounces marshmallow creme (or marshmallow fluff)
  • 14
    cup peach jam (or strawberry, or raspberry)
  • 12
    cup green grape, sliced
  • 12
    cup mango, diced
  • 12
  • 1
    large banana, sliced (sliced into 1/8 inch slices)
  • 12
    cup orange juice (or lemon juice, this will be used to keep banana from browning)
  • 1
    cup strawberry, sliced
  • 14
    cup pecans, chopped, toasted
  • 14
    cup coconut, toasted (optional)


  • Preheat oven to 350°.
  • Heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. Set aside and keep warm.
  • Lightly coat a 12" pizza pan with non-stick cooking spray.
  • Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
  • Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
  • In a medium sized bowl, mix together cream cheese and marshmallow cream.
  • Spread cream cheese mixture over cooled crust to within 1/2 of edge.
  • Drain Banana slices well, and arrange all fruits as desired on top of pizza.
  • Drizzle warm jam over fruit to glaze pizza.
  • Sprinkle with toasted pecans.
  • Sprinkle with toasted coconut if desired.
  • While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
  • Meet the "Cavorting Chefs", Saturn- Our Team Captain, Brenda, Dreamgoddess, Galley Wench, katie in the UP, mama's kitchen, PanNan, Sugared Almond, & Susie Qusie.