The Cannery's Mussels

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, over medium-high heat, heat up the oil.
  • Add mussels to pan, then pour wine over.
  • Cover and steam just until mussels open.
  • Remove cover and add prosciutto, lemon zest and saffron to the skillet.
  • Add both cream and butter to the skillet, stir, and cook until the liquid is reduced and sauce thickens; stir occasionally.
  • With a slotted spoon, remove mussels to 4 warmed soup plates (or 2 plates if using as a main course).
  • Taste sauce and add salt and pepper if you wish; pour over mussels and serve with some great bread for dunking in the sauce.
Advertisement