The Canadian Living Burger
9
People talking
From Canadian Living. http://www.canadianliving.com/food/
- Ready In:
- 19mins
- Serves:
- Yields:
- Units:
Nutrition Information
9
People talking
ingredients
- 1 egg
- 2 tablespoons water
- 1⁄4 cup dry breadcrumbs
- 1 small onion, grated
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb lean ground beef
- 4 hamburger buns
directions
- In large bowl, beat egg with water; stir in bread crumbs, onion, mustard, salt and pepper. Add beef; mix just until combined. Shape into four 3/4 inch thick patties.
- Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermomether inserted sideways into centre reads 160F, 12 to 14 minutes.
- Sandwich in buns.
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These were good, I liked the flavour. I like a bit of a drier burger, and this one was moist, but I would make these again! We had them on ciabatta buns, yum!
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These burgers were delicious. I made 5 slightly smaller ones and they were still a good size. I'll probably just stick to this recipe from now on. Thanks!
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Delicious and moist burgers which I pan-fried - after allowing them to sit in the fridge for about 30 minutes. I doubled the recipe so that I'd have some to put in the freezer, and since they were so tasty I'm really glad that I did so. I used 1/2 beef and 1/2 pork/veal mince as my regular butcher always has a great pork/veal mince (i.e. ground ..., for Americans!) and I always rather like the flavour of mixed meats. The only other change I made was to add 4 cloves of finely minced garlic to the finely minced onion, minced in a mini-processor. SO much easier than grating! I served these with Kittencal's Honey Garlic Sauce 79469 and Shelby Jo's Crunchy Bacon Coleslaw 313239. Thanks for sharing this recipe, Redsie. Made for Zaar Stars Tag.
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I used dried minced onion cause DH has problems with onions sometimes. I used less than 2 teaspoon of Dijon Mustard cause that was the end of my jar :( I used no-salt seasoning and no pepper. Thanks Redsie. Made for Zaar Star Game -
Great burgers! I love Dijon mustard and it added a really nice mild flavor to the burgers. Ran out of onions so I used some dried minced onion instead. Very close to my meatloaf recipe only I use yellow mustard. DH also put the hamburger buns on the grill, wonderful! Served with your #261009, thank you Redsie!
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