The Bomb Burgers

Recipe by Diana Adcock
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg.
  • Mix well.
  • Make 5 burgers.
  • Poke a hole thru the middle.
  • In a small bowl mix together water, hoisin, and sesame oil.
  • Place burgers on a hot grill and brush the top with the previous mixture.
  • Flip after 7 min or so and baste the other side.
  • Serve with condiments of choice.
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