The Black- Eyed Peas Baked Squash

Recipe by staceyelee
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs medium yellow squash
  • 2
    eggs, beaten
  • 5 -6
    whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls)
  • 12
    cup butter
  • 14
    cup sugar
  • 1
    dash salt
  • 1
    dash pepper
  • 1
    small onion, chopped
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DIRECTIONS

  • Cut squash and onion in pieces, boil together, then reduce heat until tender.
  • Drain & mash squash some.
  • Combine squash,onion, eggs, bread bits, butter,sugar, salt .
  • Put into a 3 quart dish that has been oiled.
  • Bake at 350 until lightly browned.
  • Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
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