The Bestest Turkey-Veggie Sandwich for Lunches!!
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 sandwich
ingredients
- 2 slices whole wheat bread or 2 slices whole wheat bread
- 1 -2 tablespoon chopped green bell peppers or 1 -2 tablespoon red bell pepper
- 1 tablespoon chopped onion
- 1 -2 slice fat-free turkey breast
- 10 -12 slices thinly sliced cucumbers
- 1 -2 leaf romaine lettuce
- prepared yellow mustard (enough to cover top slice of bread)
- salt or Accent seasoning
- ground black pepper
- garlic powder
directions
- Chop onion and green (or red) bell pepper, and sprinkle evenly on one slice of bread.
- Layer turkey breast on top.
- Place cucumber slices on top of turkey (I usually place the slices on paper towels for a few minutes to draw out the moisture, then press with another paper towel on top) Break up lettuce and distribute evenly over cucumbers.
- On the other slice of bread, spread mustard, then sprinkle with salt or Accent, black pepper, and garlic powder; place this slice of bread over the other to make a sandwich.
- Wrap in wax paper, place in fridge, and you will have a healthy, filling sandwich for your lunchbreak tomorrow.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"