The Best Veggie Burgers Ever!

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    hamburger buns with sesame seeds (round buns you get everywhere, you can use plain but sesame seeds give an excellent flavor)
  • 6 -8
    medium potatoes
  • 12
    cup peas
  • 1
    bunch string bean, chopped in medium pieces
  • 2
    carrots, chopped in medium pieces
  • 1 12
    teaspoons ginger paste, you can use more if you like (fresh)
  • 1 12
    teaspoons green chilies, paste (the dark green medium sized kind you get)
  • 1
    teaspoon sugar
  • for coleslaw
  • 1
    cup grated carrot
  • 1
    cup grated cabbage (u can get creative and use multicolor here ( purple and green)
  • 1
    teaspoon pepper
  • 12
    teaspoon salt
  • 12
    teaspoon sugar
  • 1
    tablespoon fresh cream (optional)
  • For garnishing
  • 1
    sliced tomatoes (round)
  • 1
    sliced onion (round)
  • 1
    sliced cucumber (round)
  • mustard or honey mustard
  • oil
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DIRECTIONS

  • Directions:
  • Boil the potatoes till soft, peel off skin and mash them in a big bowl.
  • Boil the peas, carrots and string beans till soft and add to mashed potatoes and mash the whole mixture well.
  • Add the ginger and green chilly paste. Add salt and sugar and mix well.
  • Make round patties by scooping up handfuls and shaping them and place on a dish covered with foil. Cover the patties with foil after done.
  • Coleslaw.
  • Mix all the ingredients mentioned in a big bowl till well incorporated.
  • Keep aside in refrigerator.
  • Now take a flat skillet, heat it, pour a small amount of oil on it and place the patties to cook.
  • Lower heat to medium and cook on both sides till golden brown.
  • (Note: For this step, you can also roll the patties in breadcrumbs before cooking).
  • Take a burger bun, place it on the skillet and lightly heat on both side till it shows some color.
  • Take a dish, place the bottom half of the bun on it, and spread some mustard and mayonnaise on it. Put a couple of lettuce leaves on top of it.
  • Now place the cooked patty on it.
  • On the patty, put some coleslaw and place one or two slices each of tomato, onion and cucumber.
  • Close the top of the bun and take a BIG JUICY bite!
  • These should be served with ketchup and fries on the side. The patties are good enough to eat as is also, if you do not want to make a burger.
  • These are the best burgers you will eat, both juicy and flavorful unlike the dry patties you get elsewhere.
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