The Best Vegetarian Pizza

This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice.
- Ready In:
- 15mins
- Serves:
- Units:
2
People talking
ingredients
- 1 cup sour cream
- 2 cups fresh grated parmesan-romono cheese
- 1⁄2 cup Miracle Whip
- 1⁄8 cup green bell pepper
- 1⁄8 cup red bell pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup chopped broccoli, fleurets
- 1⁄2 cup chopped cauliflower, ffleurets
- 1⁄2 cup grated carrot
- 1⁄4 cup grated radish
- 1⁄4 cup yellow pepper
- 1⁄4 cup red bell pepper
- 1 pizza crust
directions
- Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl. <----This will be your sauce.
- I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
- Be sure to finely chop all peppers.
- Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
- You can add tomatos I would pat them dry though.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@LeighzCookin
Contributor
@LeighzCookin
Contributor
"This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This recipe is purely awesome! It makes for such a nice change of pace from your ordinary pizza. LOVED it! :) I think it would be great for a summer bbq or potluck, so refreshing!<br/>I made a couple of changes due to what was in the house: used only about 1/2 of the amount of cheese called for, left out the radishes and green bell pepper and made my own pizza crust. It was sooo tasty!<br/>THANK YOU SO MUCH for sharing this winner with us, Leigh! Made and reviewed for PAC Fall 2011.1Reply
-
This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice.