The Best Vegetarian Chili You Will Ever Taste

"Based on Recipe #73166, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according to your taste, add more vegetable broth if you don't care for the taste of beer, and feel free to add lots more garlic."
 
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photo by Chefsalad photo by Chefsalad
photo by Chefsalad
Ready In:
1hr 15mins
Ingredients:
25
Serves:
6-10
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ingredients

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directions

  • Heat olive oil in a large stock pot over medium heat. Add carrots, onions and salt and saute 5-10 minutes.
  • Add zucchini, jalapeño, bell pepper, and chili peppers and continue sautéing 5 minutes.
  • Add garlic and seasonings (including brown sugar) and saute 1-3 more minutes.
  • Add broth, espresso, beer, beans, tomato paste, and diced tomatoes and simmer for 30 minutes-1 hour.

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