The Best Vegetarian Chili You Will Ever Taste

READY IN: 1hr 15mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large stock pot over medium heat. Add carrots, onions and salt and saute 5-10 minutes.
  • Add zucchini, jalapeño, bell pepper, and chili peppers and continue sautéing 5 minutes.
  • Add garlic and seasonings (including brown sugar) and saute 1-3 more minutes.
  • Add broth, espresso, beer, beans, tomato paste, and diced tomatoes and simmer for 30 minutes-1 hour.
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