The Best Sweet Potatoes Ever

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READY IN: 35mins
SERVES: 6-8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees (F), and butter an 8x8 glass baking dish.
  • Drain sweet potatoes and set aside.
  • In medium sauce pan over low heat, combine butter, 2 cups marshmallows, brown sugar, cinnamon, and nutmeg. Stir frequently to prevent sticking, until the marshmallows are melted (about 5 minutes).
  • Stir sweet potatoes into the marshmallow mixture, and pour into the prepared baking dish.
  • Bake about 15 minutes.
  • Remove pan from oven, sprinkle the reserved 1 cup of marshmallows over the top, and return to the oven for about 5 minutes, or until the marshmallows are puffed and golden.
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