The Best Stir-Fry Sauce
- Ready In:
- 4mins
- Ingredients:
- 7
- Yields:
-
1 stir-fry
ingredients
- 4 teaspoons arrowroot (or cornstarch)
- 2⁄3 cup water
- 3 tablespoons Braggs liquid aminos (or low-sodium soy sauce)
- 1 tablespoon brown rice vinegar (or regular rice wine vinegar)
- 1 (1 g) packet stevia (equal to 2 t sugar)
- 1⁄8 teaspoon red pepper flakes
- 1⁄4 teaspoon garlic powder
directions
- Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.
- Add sauce to a stir fry near the end, mixing well into the dish.
- Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!