The Best Stir-Fry Sauce

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READY IN: 4mins
YIELD: 1 stir-fry
UNITS: US

INGREDIENTS

Nutrition
  • 4
    teaspoons arrowroot (or cornstarch)
  • 23
    cup water
  • 3
    tablespoons Braggs liquid aminos (or low-sodium soy sauce)
  • 1
    tablespoon brown rice vinegar (or regular rice wine vinegar)
  • 1
    (1 g) packet stevia (equal to 2 t sugar)
  • 18
  • 14
    teaspoon garlic powder
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DIRECTIONS

  • Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.
  • Add sauce to a stir fry near the end, mixing well into the dish.
  • Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.
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