The Best Sticky Toffee Pudding

"This recipe is on Weight Watchers most wanted list - you have been warned! But enjoy it for special occasions, especially holiday feast time!"
 
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Ready In:
45mins
Ingredients:
11
Yields:
1 9x13 inch baking tray
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ingredients

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directions

  • Place chopped dates in bowl with golden syrup, black treacle, coffee essence and bicarbonate of soda, add boiling water and leave to one side.
  • In large mixing bowl, cream together butter and sugar, beat until mixture is light and fluffy.
  • Gradually add the eggs a little at a time, beating well after each addition.
  • Carefully fold in the self-raising flour using a metal spoon.
  • Fold in the date mixture including all the liquid.
  • The mixture will be sloppy (this will make the pudding light).
  • Place mixture in a greased and lined baking tray and bake in a medium to hot oven for 20-30 minutes.
  • Finish pudding should be slightly resilient to touch if not turn down oven and bake for a further 10 minutes.

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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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