The Best Sticky Toffee Pudding

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READY IN: 45mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped dates in bowl with golden syrup, black treacle, coffee essence and bicarbonate of soda, add boiling water and leave to one side.
  • In large mixing bowl, cream together butter and sugar, beat until mixture is light and fluffy.
  • Gradually add the eggs a little at a time, beating well after each addition.
  • Carefully fold in the self-raising flour using a metal spoon.
  • Fold in the date mixture including all the liquid.
  • The mixture will be sloppy (this will make the pudding light).
  • Place mixture in a greased and lined baking tray and bake in a medium to hot oven for 20-30 minutes.
  • Finish pudding should be slightly resilient to touch if not turn down oven and bake for a further 10 minutes.
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