The Best Spinach Dip #1
- Ready In:
- Squeeze the thawed spinach in your hands until most of the water is out.
- Mix all ingredients in a medium size bowl.
- Refridgerate a couple of hours or over night.
- Serve in a bread bowl with bread, crackers, carrot sticks.
Questions & Replies
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This was easy to make, however, it seemed too salty and that may be just me. We're used to lower sodium cooking. I used Smart Balance mayo (no sat. fat) and light sour cream. Forgot to pick up onions, but didn't miss them. I probably wouldn't make it again (unless my DH loves it) ONLY because of the salt (which others may have no problem with!) If Knorr only made a lower sodium version... I updated the stars bcz my DH didn't think it was as salty as I did (a little salty) and liked it.