Tasty Sauteed Bok Choy
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious.
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INGREDIENTS
Nutrition- 1
- 1⁄3
- 1⁄2tablespoon grated gingerroot
- 1teaspoon olive oil
- 1⁄2teaspoon dark sesame oil
- 1teaspoon fish sauce
- 1tablespoon rice vinegar
- 1 1⁄2teaspoons sesame seeds
- 1⁄4cup chicken broth
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DIRECTIONS
- Rinse and drain bok choy and set aside.
- Sauté onion and ginger in olive oil and sesame oil until onion is tender.
- Add remaining ingredients and sauté for about 8 minutes.
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