The Best Salsa Ever

Submitted by Chef Pooh 2

"A tomato salsa with all the trimmings"

 

• Ready In: 30mins
• Ingredients: 20
• Serves: 50

ingredients

• 12 tomatoes
• 2 green peppers
• 2 sweet onions
• 1 (4 ounce) can green chilies
• 4 -6 jalapenos, seeds removed
• 2 anaheim chilies, seeds removed
• 2 yellow peppers
• 1 (16 ounce) jar picante sauce
• 1 1⁄2 cups white vinegar
• 4 tablespoons lime juice or 4 tablespoons lemon juice
• 2 tablespoons cilantro
• 4 -6 garlic cloves, pressed
• 1 tablespoon cumin powder
• 1 teaspoon cayenne pepper
• 1 (6 ounce) can tomato paste
• 2 tablespoons Mexican oregano
• 1 teaspoon dry mustard (optional)
• 1 tablespoon basil
• 1 teaspoon paprika (mexican)
• 2 tablespoons sugar (optional)

directions

1. I make my salsa fresh, I don't cook it, unless I want to can it, then I'll cook some of it and can it for the future.
2. Chop veggies and put in big bowl.
3. note-wear gloves when dealing with the peppers.
4. Add spices, canned items, and liquids.
5. Stir altogether and enjoy.